Munich based chef Tohru Nakamura is famous for a special ingredient he loves working with: Dashi. Tohru and his team in the restaurant Geisels Werneckhof got their second Michelin star in 2017.

Credits

Client: Geisels Werneckhof
Production: KME Studios
Director: Daniel Vogelmann
DoP: Kaspar Kaven & Aline Laszlo
Producer: Christian Weischer
Edit: Daniel Vogelmann & Jan Reichmann
Grading: Christian Baum (Magnet FX)
Score: Jakob Klotz